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SEA Currents: food


December 18, 2018

The Unspoken Language

Ger Tysk, Steward

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Forming a community at sea aboard a ship like the Corwith Cramer is a magical thing that seems to take on a life of its own. Strangers become friends and shipmates, and now having been a month at sea with each other, and with the end date of our trip drawing to a close, these bonds between us seem to morph ever faster into something deeper. There’s nowhere I see this more than in the galley, where as the steward, I make 3 meals and 3 snacks a day for all 36 people aboard this vessel.

Categories: Corwith Cramer,Caribbean Reef Expedition, • Topic: food • (0) CommentsPermalink