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SEA Currents Blog

SEA Currents: food


May 17, 2020

From the SEA Galley: Popovers!

Kim, Allison, & Peggy

SEA Semester

Happy World Baking Day! Looking for something appropriate for any meal of the day? From our SEA Galley to yours, here is a popover recipe! Thanks to sometimes steward Kim for the recipe, to captain Allison for making them, and to neighbor Peggy for the photo and use of her pan! Includes ingredients scaled for a ship’s company as well as tips for preparing on a heeled over vessel. ⁠

Categories: News, • Topic: food • (0) CommentsPermalink

May 12, 2020

From the SEA Galley: Peanut Butter Chocolate Chip Cookies

Ashley Look, SEA Steward

SEA Semester

Here is one of our favorite chocolate chip recipes. It’s peanut butter- chocolate chip, its delicious, and just so happens to also be gluten free, not that you would know. They are so tasty!

If you make them, we’d love to know if you liked them and to see pictures shared on social media!

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December 18, 2018

The Unspoken Language

Ger Tysk, Steward

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Forming a community at sea aboard a ship like the Corwith Cramer is a magical thing that seems to take on a life of its own. Strangers become friends and shipmates, and now having been a month at sea with each other, and with the end date of our trip drawing to a close, these bonds between us seem to morph ever faster into something deeper. There’s nowhere I see this more than in the galley, where as the steward, I make 3 meals and 3 snacks a day for all 36 people aboard this vessel.

Categories: Corwith Cramer,Caribbean Reef Expedition, • Topic: food • (0) CommentsPermalink