SEA Currents: c256c
February 11, 2015
Bio Bay, Vieques
A watch has the deck now as the rest of the ship finishes up their science projects or catches a nap before this morning’s science “conference,” during which students will present and interpret the data we collected during our three primary stations during our voyage: one in deep water, one in slope water, and one in more shallow, coastal water. Rani Onyango (Williams) is at the wheel as I write, steering the ship. The other members of her watch, Aramis Sanchez (Williams), Kevin Ferreira (SUNY Maritime), Stella Klema (Smith), and Emily Volkmann (Smith) are up forward with the first mate and their assistant scientist striking, setting, and adjusting sails in order to alter course from sailing downwind, to a more westerly course that is closer to the wind.
February 09, 2015
Approaching Sun Bay, Vieques
Our equipment aboard the Corwith Cramer constantly monitors sea water temperature, salinity, surface currents, and depth, but the majority of our scientific sampling mission is over, now that we have been sailing for four nights and sampled the geology, physics, chemistry, and biology at three major “super” stations. The next stage is that we are divided into groups to analyze and interpret what we’ve found.
February 07, 2015
Williams-Mystic 2015 Underway
Hello from aboard the SSV Corwith Cramer! We have now been underway and sailing for over two nights. We are currently just north of Puerto Rico and “hove to,” holding stationary with the use of our sails, in about 700 meters of water to deploy a Shipek grab. This instrument is a specifically designed spring-loaded scoop to get a sample of the ocean bottom.
My name is Richard King, and I teach the “Literature of the Sea” course with Williams-Mystic. We arrived in San Juan, Puerto Rico, on Wednesday and quickly dropped off our bags at the hotel and went back out to explore Old San Juan.