SEA Currents: c251
March 24, 2014
C251 Web Blog - 24 March 2014
Just a few short hours ago, we made our way with all hands on deck into Christiansted Harbor escorted by dolphins playing in our bow wake. The securing of the Corwith Cramers dock lines to the pier in Gallows Bay marks the end of our six-week journey that began in a former maritime center of the Spanish Caribbean and continued on to three former English sugar island colonies before we cleared back into United States waters in St. John.
March 23, 2014
C251 Web Blog - 23 March 2014
Last full night on board and underway! As the ship(and us) is headed south to St. Croix, students and staff alike are soaking up every last bit of sailing that they can before we dock. As Emily touched upon, these last few days have been a great reflection period for all involved. Last night was the famous Swizzle party, which was a barrel of laughs to say the least. All had the chance to get up and perform something of their choice.
March 22, 2014
C251 Web Blog - 22 March 2014
Hello everyone! Today has been quite exciting and the night is young! This morning at about 0900 we arrived in Cruz Bay, St. John to clear customs. This meant that everyone had to take a dinghy ride to the island, something I always enjoy! After clearing customs and eating lunch, we had an epic field day to get the Cramer ready for the next group of lucky sailors! This involved not only the usual music and candy but a special pump up from our own Chuck Lea. After field day, the swimming pool was open! I think this is a favorite for everyone on the ship. Jumping off the boat and swimming in this beautiful water was much needed after the cleaning we did today!
March 21, 2014
C251 Web Blog - 21 March 2014
With just three more nights on board the ship, the marvelous adventure that our voyage has been is coming to a close. This morning we are finishing the last bit of our open water sailing as we head closer to the Virgin Islands. It was great to have a few nights underway in open ocean in between Montserrat and the VI to enjoy! We headed into the Sir Frances Drake Channel at 1300. Sailing through the channel today with an experienced crew was a much different experience than motoring through the channel just a few short weeks ago! We are planning on sailing around until tomorrow morning when we anchor up in St. John.
March 20, 2014
C251 Web Blog - 20 March 2014
Hello everyone! We are all enjoying sailing downwind and also realizing how very different it feels. The sailing is much smoother, but the helm takes a bit more attention. I personally am enjoying the new areas of shade on the foredeck.
This morning, A-watch set the raffee for the first time this entire trip. It is a little triangular sail that sits at the very top of the topsail. It is super challenging to set because it actually has to be hauled up from the deck, so it took us a few tries to get it right. But, we all felt pretty accomplished when we got it up there. We struck it at the end of our watch to make sure we would be in the right location for our special science deployment!
March 19, 2014
C251 Web Blog - 19 March 2014
ME AGAIN! Today we sailed out of Montserrat. This was such a cool island, but when it came time to haul back our anchor, and set sail it was all hands on deck. This started out just like any other departure, with the setting of the stays’ls, but then the order came down from the captain: Set the Topsail! Set the Course! Two commands that we’ve been anxiously awaiting. These are the two square sails on the boat that we have never set before. There was a moment of uncertainty and then we all sprang into action. With the wind at our backs, and the sails set and full with wind we are making out way back to the US Virgin Islands, and ultimately, in just 5 days, back in St. Croix.
March 18, 2014
C251 Web Blog - 18 March 2014
Another beautiful day sailing on the Corwith Cramer began for C watch as they took the deck at 0700 after the B watch JWO skillfully navigated the ship to the waypoint set by the captain off of the island of Montserrat. As we sailed the ship in closer to our anchorage under the loom of this lofty volcanic island we did not find the wind shadow that we had experienced on many of the other islands that we have recently sailed under the lee of. The ship charged on at 7 knots until we reached a point 1 mile off our anchorage where our JWO Kyle hove the ship to and took in all of the ships sails with the help of our friendly B watch shipmates.
March 17, 2014
C251 Web Blog - 17 March 2014
We’re at that point. In every long undertaking I‘ve endeavored upon in my life so far, there has been some sort of alumni who has warned: just wait for the end because itll get crazy and hard. Sure enough, we have arrived. Our professors have been fair and judicious in assigning periodic deadlines in order to advance our projects, and yet here the majority of us are, scrambling to figure out what it is we have been scientifically up to in the last month. It turns out the absence of internet research availability really works the critical thinking skills which I found to be embarrassingly sore for what my liberal arts college purports to teach me.
March 16, 2014
C251 Web Blog - 16 March 2014
Poet Derek Walcott once compared the Lesser Antilles to peas on a tin plate, and he was right. These past weeks, they have been sliding by, first to leeward, and now upwind of us as we make our return journey to the north and west. Tall green volcanic masses of trees and cloud, sitting on the silver sea, they are sized and spaced with a uniformity that is surprising to anyone who isn’t a geologist.
March 15, 2014
C251 Web Blog - 15 March 2014
Greetings from the Galley! Team galley is the smallest team on the ship just Becky the brain Slattery and myself, Jenny J.Ray or Cricket Ray. Together, with the help of Roxy (our temperamental diesel stove), Lola (the boiler), and many helpful students who stop by when they arent busy with other ships business, we make three meals and three snacks every day. A normal day begins at 0430 when we make breakfast, get a head start on the days snacks, and make other staples such as bread, yogurt, and granola. These tasks keep Becky and I busy through lunchtime, after which we break and have time to attend class and rest up before tackling dinner.