SEA Currents: american samoa
January 13, 2022
UConn Student Describes “Monumental” SEA Voyage
SEA in the NEWS
One Student’s Transformative Experience at SEA
By Elaina Hancock
Docking on December 23 in Honolulu after 38 days at sea aboard the SSV Robert C. Seamans, Carson Hill ’21 (CLAS) says his participation in the Sea Education Association (SEA) study abroad program was so monumental, it is almost indescribable.
September 25, 2019
Transporting Our Sense of Place
We have officially spent a few days living aboard the Robert C. Seamans and it seems that we’re beginning to feel more comfortable calling it our home. On shore, during classes with Emily, we talked a great deal about sense of place.
August 11, 2019
Once in a Lifetime
And so as quickly this trip began, it ends. With the ship back in harbor right where we set sail from five weeks ago at a glance it can seem like we never left. Thankfully, we still have the memories, photos and friendships left over to remind us of this amazing experience.
August 10, 2019
The Program: It seems so long ago, on June 10th, that 22 students and three faculty met to begin S-287 Protecting the Phoenix Islands (aka: PIPA – Phoenix Islands Protected Area). That evening after a number of introductions and orientations it was explained to the students that the cottages were much more than accommodations.
October 16, 2018
At Anchor (Not Much Longer!)
Good afternoon from all of us aboard the SSV Corwith Cramer! Today is an exciting day. Although we have been anchored for our first few nights of the cruise, we anticipate to be underway in a few hours. This means that everyone on the ship, such as the professional crew, students, and scientists will be working diligently to keep us afloat and safe until we finally set anchor at Grenada in the Caribbean after 2000 miles of sailing upon the open ocean.
September 28, 2017
The Robert C. Seamans is officially underway!
It was a very exciting morning aboard the Seamans. In order to be a fully functioning ship, every member of the crew (including all twenty-one students) participates in a rotating six-hour watch schedule. This means a group of people is always awake to be on lookout, do boat checks, stand at the helm, and make sure everything is working smoothly. Today was the first day of our regular watch schedule, and there was certainly a lot to see.
September 28, 2017
Welcome to SEA Semester aboard the Sailing School Vessel Robert C. Seamans. We’re in American Samoa, some 14 degrees south in the middle of the Pacific Ocean. 21 students and 13 staff are about to set forth on a voyage to Tonga and Fiji, before eventually making landfall in
New Zealand, 2000 miles to our south, six weeks from now.
September 27, 2017
Celebration, Umu Style
For our last full day ashore at Pago Pago, American Samoa, S-275 went to a traditional Samoan umu at Reg and Su’a Wilson’s beautiful home. They are good friends of SEA Semester and are educators here on the island where they grew up and currently live on Reg’s family land. An umu is a feast that Samoans prepare typically every Sunday, and it’s kind of like our Sunday dinner or Thanksgiving, depending on how big your Sunday dinners are.
September 26, 2017
SPICE is in Motion
All students, faculty, and staff have safely arrived aboard SSV Robert C. Seamans. After a full day of ship orientation yesterday, today’s mission is to enjoy an umu-a traditional Samoan earth oven feast-with our good friends Reg and Su’a Fitiao, at their home in nearby Leone. It is a mission we gladly accept. Tomorrow, we will be underway, sailing on to Tonga.
September 25, 2017
Wrap-up from Yard in American Samoa
Well, the RCS blog has been hard to keep up with, with all of this hard work! We’ve been attacking all sorts of projects here and there, and just about everywhere. We’ve travelled all the way up the masts, to loosen the bottle screws in order to re-tension the stays. We’ve tarred the highest stays. And we’ve worked down to the depths, finishing stowing the food and lashing it in dry stores, getting everything sail-ready. And even to under the bowsprit, climbing and tarring the bobstay.