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Current position of the SSV Robert C. Seamans. Click on the vessel to view position history. Use the tools, top right, to change the map style or view data layers. Dates and times use GMT (Greenwich Mean Time).


SEA Currents: SSV Robert C. Seamans

November 13, 2017

The Scallywaggin’ Begins

Will Bahr, Oberlin College

The Global Ocean

S-276 (minus Will, plus guide Jamie Cook) posing before Rangitoto Island.

Ship's Log

Current Position
36° 50’ 26.4” S x 174° 45’ 52.8” E

Weather
Sunny and warm

Souls on Board

Greetings, folks,

The first real day aboard the Robert C. Seamans unfurled before us like a jib (definition impending). We woke, we ate, we leapt right into the life of salty doggery that we’ll be living for the next six weeks. We rotated by watches (students divided into teams to both guide and monitor the ship throughout all hours of the day/night), each of which learned a smorgasbord of tasks, including jib furling (the ship’s front-most sail), various science-gear deployment and the nuanced art of deck scrubbing.

The bulk of the morning was spent on a fieldtrip to Takaparawha/Bastion Pt., a piece of land of which the Ngatiwhatua Maori tribe had possession (after highly contentious and lengthy legal battles) until 1991, when they gifted it back to the public. Our tour guide and tribe member, Jamie Cook, showed us around the land, also used as a retirement facility for the surrounding community and housing for the tribe. It was a fascinating foray into the history, and current status, of this tribe, the views of Rangitoto were stunning, and the land itself was both beautiful and welcoming.

A shout out to Emma and the Bahr family, if you’re perusing. Until next time.

- Will

Categories: Robert C. Seamans,The Global Ocean: New Zealand, • Topics: s276 • (1) Comments
Previous entry: Welcome Aboard!    Next entry: More Training, More Fieldtrips

Reactions

Leave a public comment for students and crew to read when they reach their next port and have access to the internet!

#1. Posted by mary helen on November 24, 2017

Hi Will!


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