Current position of the SSV Robert C. Seamans. Click on the vessel to view position history. Use the tools, top right, to change the map style or view data layers. Dates and times use GMT (Greenwich Mean Time).
SEA Currents: SSV Robert C. Seamans
April 19, 2017
Peace and Chicken Grease

Photos clockwise from top left: cappuccinos, Sarah baking bread, our happy Captain, Jay and Megan frying beignets, Nate and Allison baking brownies, Erin lemon juicing a salad, and our crew feasting on morning snack
Ship's Log
Galley Plan
One oven on 350, two pots on the stove
Souls in the Galley
Two making dinner, two making midnight snack, one dishwashing
Salon Status
Dinner being reset for second seating
People
Happy
Hello there all you land folk and loved ones.
This is Lauren, the steward, here.
I've been feeding all of your wonderful people on this trip so far, but today was a very special day for everyone onboard, but for me in particular. The whole staff decided to take over my job for the day and each of them chose their own dish and meal to make for us, so we had 13 different people cooking for us today. And what a day it was! Beignets and brownies, toasties and tagines, cappuccinos and date bars! No one went hungry today. No one goes hungry any day actually.
"I don't know what I'm eating but I love it" is probably my favorite thing to hear someone say. I am stuffed with delicious food cooked by the very capable humans in our small community, and I am grateful for that.
Peace and chicken grease,
- Lauren


Reactions
Leave a public comment for students and crew to read when they reach their next port and have access to the internet!
Just wanted to shout out to my friend Beth Martin to let her know that I think she is amazing and you are all so lucky to be getting to know her! Let her know I’ve been following all these post and she seems to be in good hands with an incredible group of people!! Looks like an unforgettable adventure! Someone give her a big hug from me and tell her I miss her!!!
Thanks,
KT!!
Hats off to you for keeping the crew well-fed; and to them for helping you!