Current position of the SSV Corwith Cramer. Click on the vessel to view position history. Use the layer tools, top right, to change the map style or to view data layers. Dates and times use GMT (Greenwich Mean Time).
SEA Currents: SSV Corwith Cramer
November 27, 2016
Happy Local Apparent Thanksgiving!
17° 25.6’ N x 035° 55.7’ W
Ship’s Heading & Speed
241° True at 3.8 kts
Tops’l & course
Light SE winds with some clouds
In case you’re wondering why there was no mention of Thanksgiving last Thursday, it’s because we’re celebrating today instead. With all the galley preparations that needed to happen, it was much easier to coordinate everything on a Sunday when there’s no formal class to break up the afternoon. Watch rotations never stop though, so even Thanksgiving dinner is served twice to get everyone fed. There was one change for the special day: the first seating of dinner started at 1800 instead of 1820 to give us a little more time to enjoy the food and fellowship. At the moment I’m sitting in the main salon, enjoying the lull before B Watch gets off watch and comes to dinner.
I always love being in unique places on holidays because every subsequent time that holiday rolls around is a chance to look back on where I was in years past. This is definitely the farthest afield I’ve ever been on
Thanksgiving, and I know the memory will make me smile for years to come. A Watch was on morning watch today and I was in lab, so I spent the first part of my day working on our morning science station. Deploying oceanographic equipment off the side of a ship in the middle of the tropical Atlantic is quite a change from Thanksgivings past, and I can’t wait to see where I’ll be in the future.
Lots of things may have changed between my Thanksgivings in years past and my Thanksgiving this year, but delicious food is a constant. There was turkey, gravy, mashed potatoes both regular and sweet, stuffing, cranberry sauce, squash pot pie, green beans, cheese-topped rolls, and lemonade. The mashed sweet potatoes were my favorite. There’s apple, pumpkin, and lemon pie too, but that’s for mid-rats. Morgan, our steward, never ceases to amaze us with her ability to pull off incredible meals in a galley that’s always moving. Lots of people helped in the galley over the past 24 hours, but she’s the mastermind behind it all. It was great to be able to share a meal with all the crazy wonderful people on this ship, and I just realized that we left Las Palmas just two weeks ago. Two weeks ago I think I was out on the head rig on my first watch, striking the jib. If I’m not careful we’ll be in St. Croix before I know what’s happening, so I should wrap this up and go look at the stars.
To all my friends and family ashore, I’m having an amazing time and thinking of you often. I hope you’re all prepared to get sick of hearing about the Cramer and SEA Semester, because that’s pretty much inevitable.
P.S. Hi Mom and Dad! I love you, I’m alive, and I’m remembering to wear sunscreen (mostly). Jake, I love and miss you, and I can’t wait to tell you all about everything.