Current position of the SSV Corwith Cramer. Click on the vessel to view position history. Use the layer tools, top right, to change the map style or to view data layers. Dates and times use GMT (Greenwich Mean Time).
SEA Currents: SSV Corwith Cramer
April 20, 2017
Getting our SEA legs
Weather / Wind
Partly cloudy with SExE Wind 10-15 knots
Description of location
South of Grand Bahama Island
Hello dedicated blog readers,
It has been a little over twenty four hours since we got underway, and what an exciting time it has been! We’ve set and struck sails, experienced at least three of the ship’s ranges of motion, felt queasy, taken more anti-seasickness medication, deployed our first Neuston tow, and made it through the first of what will be many watches to come.
The students are all enthusiastic and eager to experience everything that the ship has to offer, from cleaning dishes in the galley to watching dolphins interrupt yet another afternoon class. This is not my first time on the ship, but it is my first time not standing a watch. I have become what they call an “other” (someone who does not have a rigid schedule the way most other people on board do), and I find myself thinking more so on this trip than past adventures about what it was like to experience everything for the first time.
It’s not quite possible to wade slowly into sailing. There’s a steep learning curve, though luckily most of the professional crew love passing down any piece of knowledge they can in order to help the students pick up on everything a bit more quickly. It’s strange to hear this entirely different lexicon thrown at you with little to no explanation. A few students were asking me about some of the new vocabulary last night. What is it called when you stop hauling on something? Do we call the walls the overheads and the ceiling the bulkhead, or the other way around? Why is it a galley and not a kitchen?
It will be very exciting to see how everything goes. I can’t wait to see how the students grow over the course of the next few weeks. Stay tuned formore!
All the best,