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Sea Education Association | SEA Currents

SEA Currents: The Global Ocean: New Zealand


Erin Adams, 2nd Assistant Scientist
The Global Ocean

As we make our way closer to Auckland, some signs that this trip will end are unfortunately starting to appear. Science deployments and data collection have tapered off, the stresses of project work are in full swing, and I’m hearing conversations about life after the trip.

I’m reluctant to mention any of this at all because time might catch wind of it and might tick by faster-which would be cruel.


Jennifer DuBois, Steward

The wonderful crew, led by Kerry, took over the galley so I could get an evening off. I used this time to finally read the blog and decided to add to it.

It was, overall, a lovely day on the Seaman’s. It was field day, which for me as the steward means handing out candy.


S-276 Conservation and Management Class
The Global Ocean

As ocean resources gain value to various different groups, a variety of stakeholders are vying for access and control of these ocean goods. Interested stakeholders range from fisherman to recreational users, conservationists, and industries such as shipping and oil acquisition. As the limited oceanic space becomes congested with these different interests, comprehensive planning is needed in order for them to co-exist safely across the marine environment.


Dec

12

Katie Livingston, B Watch, Wellesley College
The Global Ocean

Hello all!

Today was our final day in Napier and after a morning free to explore we took a group field trip to the Napier Aquarium. We brought them zooplankton and phytoplankton samples from our student mission to sample from the spring in the middle of Hawke Bay from a few days ago, and we got a guided tour of the site. The first thing that we saw was the penguin feeding time.


Will Bahr, Oberlin College
The Global Ocean

Greetings, folks,
     
Your friendly neighborhood salt-dog here again, reporting on one of the more beautiful and decidedly terrestrial days the Seamans crew has seen yet. We had a free day in odd, quaint Napier, a town about half-committed to its art deco history so it looks something like a forgotten Disneyland for adults.


Maddy King, A Watch, Bowdoin College
The Global Ocean

Hello from Napier!

This morning was a busy morning as we arrived in Napier. It was the end of our mission and A watch was on duty when we struck all of the sails and motored in to dock at the Port of Napier. The Port of Napier turns out to be a largely commercial port and we are currently surrounded by large mounds of timber, piles of shipping containers, and cargo ships.


Dec

09

Lindsey Call, B Watch, Amherst College
The Global Ocean

A big “Ahoy, matey!” from the deck of the Robert C. Seamans! As we reach the 3-week mark of our open ocean cruise, your favorite pirates are getting comfortable with life at sea and the trappings that come along with work on a tall-masted ship. Although we are scraping the dregs of the reefer and pining for fresh vegetables, don’t fret – unlike voyagers in the 17th and 18th centuries, we aren’t suffering from scurvy quite yet!

After dinner last night, Captain Bill called a mysterious meeting to discuss an exciting activity that we would be participating in today.


Dec

08

Hannah-Marie Garcia, C Watch, Sewanee, University of the South

This morning I got my wake up with the news that we were starting our Anchor Watch (1 hour rotations instead of a full 6 hours), and that the anchor was just now getting dropped. I stepped out onto the deck greeted by a clear sky full of stars, dark masses of land bordering our ship, and the sound of 3 shots (each shot is 90 feet) of chain being let out as our ship tethered to the sea floor. It is a bitter sweet mix of feelings seeing land again.


Isaac Vandor, B Watch, Olin College of Engineering
The Global Ocean

Good morning from just off the coast of Poverty Bay! Since we left Raoul Island, we’ve been sailing South on our way to Napier. The first signs of civilization appeared in our Neuston tow yesterday as we saw some macroplastics in the water and even caught what we presume to be an olive (scientific analysis is ongoing). As Katie and I toiled away counting Salps by the hundreds this morning, Lindsey saw a light flashing off in the distance.


Sophie Silberman, A Watch, Kenyon College
The Global Ocean

0440: I awoke in a damp sweat this morning, ten minutes before my wakeup, convinced from an eerily vivid (perhaps psychic?) dream that I had burned the pita bread I’m supposed to bake for dinner later today. Panicked, I left my bunk in the foc’sle and stumbled into the galley to start my day as assistant steward, nervous but ready. I was born ready.


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