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Current position of the SSV Robert C. Seamans. Click on the vessel to view position history. Use the tools, top right, to change the map style or view data layers. Dates and times use GMT (Greenwich Mean Time).

SEA Currents: SSV Robert C. Seamans

Leif Saveraid, Luther College


Today has been quite a day. When we arrived in Wellington yesterday, it felt like the world crashed into us. Today felt like two different worlds. As planned, we visited Te Papa, which is Aotearoa New Zealand’s national museum. As such, it tries to present a unified idea of New Zealand that people can support.

Categories: Robert C. Seamans, • Topics: s290  study abroad  port stops • (0) CommentsPermalink

Kendall Hanks


In the deck watch rotation, positions rotate every hour. They are lookout, helm, weather/navigation, and boat check. Lookout used to be my least favorite position because time always passed so slowly, and I thought there was nothing to do except stare out over the vast blue ocean towards the horizon. Many watch rotations later, lookout has become one of my favorite positions

March 11, 2020

The Floating Island

Kaitlin Kornachuk, Stonehill College


As we approach Wellington with only 11 days left on our floating classroom, academic deadlines are in full swing. Five main things remain: “Sense of Place” travel stories, science research Projects, “Oceans and Global Change” ocean health projects, the “Maritime History and Culture” final exam, and final “Leadership in a Dynamic Environment” essays

March 11, 2020

3 Hours as a Shadow

Lily Danna, Carleton College


When applying to SEA Semester, I thought that I would be missing out on the experience to be surrounded by a new culture and language to the extent that those studying in non-English speaking countries have. However, I quickly realized that living on a tall ship does require learning a new language of sorts.

Justin Sankey, Lawrence University


I’ll be the first to admit that I’ve been a little homesick lately. This being said, I have also come to think of this ship as my home, with all of its weird and wonderful quirks. I can finally find my way around the ship in the pitch black and recognize my friends/shipmates in the dark before hearing their voice.

March 09, 2020

The Ecosystem of a Ship

Ava-Rose Beech, Kenyon College


On our first full, 6-hour watch underway on the ship, I was assigned to the engine room. During our time here, each student gets the opportunity to spend a day in the life of the ship’s engineers (the dynamic duo: Henry and Sonia).

March 08, 2020

Self-Care at Sea

Gillian Murphey, DePaul University


Today is day four of our longest sea stretch of the trip, which will last eleven days total. I can’t decide if that seems like a short trip or an eternity. It feels as if the days at sea are nebulous at best and nonexistent at worst. Time is entirely defined by purpose here, which is a big shift from life on land.

March 08, 2020

Into the Gale

Jackie O'Malley, Kenyon College


I’ve always been drawn to the sea. Ever since I can remember, the ocean is where I’ve felt the happiest- and the most at home. Days spent building enormous sandcastles with my dad and brother on the bustling beaches of Narragansett, summers full of freckles and laughter at sailing school, roadside clam strips with my mom on our way to the Cape, and bone-chilling sunrise plunges into Copenhagen harbor last semester with friends.

Grace Leuchtenberger, Carleton College


Ocean life has treated us to a new lifestyle, new friendships, and most importantly, new guides in this strange world. The professional crew of the Robert C. Seamans is the force that has taught us everything from how to eat on a gimbaled table, to proper wake-up etiquette, to sail trimming and setting

March 05, 2020

Food at SEA

Etasha Golden, Oregon State University


Food is a big part of our life on the Robert Seamans: we eat three meals (each with two sittings), and three scheduled snack times directly in-between meals every day. With six scheduled food times and extra snack freely available, it kind of feels like we are eating and cooking like Hobbits from JRR Tolkien’s realm of Middle Earth. Each day our ship’s steward makes breakfast, second breakfast, elevensies snack, “lunchin”, second “lunchin”, afternoon snack, supper, dinner, and midnight snack.

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