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Sea Education Association | SEA Currents

SEA Currents: s275


Oct

18

Steward Playing Scientist

Sabrina Hutchinson, Steward
SPICE

Another day, another meal. Like most people’s lives on the boat, my daily routine revolves around food, but to a higher degree than others, because I’m the Steward. My day tends to begin around 0430 when I rise to make breakfast, followed by the baking of midnight snack and the preparation of morning snack to be served by 1000. I catch a break before starting lunch prep at 1030 and putting out afternoon snack after class at 1600. All of this before starting dinner prep at 1630, with my day ending around 1900.

Oct

17

Flashback: The Sounds of an Umu

In latest episode of our SEA Stories podcast, join the students of S-275 as they participate in an Umu, a traditional Samoan feast prepared in an earth oven. Visit a tropical garden and learn about the importance of tattoo in Samoan culture.

Oct

17

Phase 2: Time to Pick Up the Pace

Alison Derevensky, A Watch, Macaulay Honors at CUNY Brooklyn College
SPICE

We are now underway and a little less than two days away from docking in Fiji. This means that all of us students are working hard to really understand all of our responsibilities and know our skills for being on deck and in the lab. I am still struggling with boxing the compass, or knowing all of the different names for the 32 points of direction on a compass, but practicing during watch helps. We have our lab practical tomorrow as well, to see if we understand all of the procedures and protocols for lab deployments/safety.

Oct

16

‘I Ain’t No Hollaback Girl’ and Other Sincerities

Faith McKenna, B Watch, University of Denver
SPICE

Hello from back at sea! After two full days of sailing, following our departure from Tonga, I think we are all finally starting to regain our sea legs! We have had beautiful and breezy weather as we head towards the outskirts of the Fijian Islands, and will soon (aka Thursday) make our way to Suva!!

Oct

13

Planting some roots in Tonga

Alessandra Rella, A Watch, Franklin and Marshall College
SPICE

Malo e Lelei from Nuku’alofa! We are enjoying our last day here before we head out to sea again tomorrow evening. We woke up early to a misty morning, all excited to take part in projects with a few representatives from the Tongan Ministry of Environment, whom we all got to meet and talk to over a lovely dinner last night. I, along with 12 other students, hopped into a couple of vans to make our way to the Hoi mangroves, where we went to learn about, and participate in, the planting of these trees along the lagoon of Nuku’alofa.

Oct

12

Time to Cross It Off

Kate Hodge, A Watch, University of Chicago
SPICE

When you’re a kid, you dream of seeing certain things-a shooting star, a really cool car, maybe even some sort of paradise like Hawaii that you always saw in beautiful magazine ads. When I was a kid, I dreamed of touching the Great Pyramid of Egypt, of walking along the Great Wall of China, and I badly wanted to find Cleopatra’s Tomb or discover a lost city made of gold in the Amazon. To clarify, I never thought I would be lucky enough to do any of those things, but an archaeologist has gotta dream right?

Oct

11

Rigor and Reward

Claire Caputi, A Watch, Colby College
SEA Semester

I think back to this past summer, having that same conversation over and over again. “Where are you studying abroad?” Someone would ask. Happy to share the details of my upcoming trip, I would let those who asked know of my plans to sail from American Samoa, to Tonga, Fiji, and then New Zealand with SEA Semester. With a sarcastic smirk many people would respond, “Wow, sounds really tough.” While there have been plenty of leisurely moments, full of relaxation and exploration, most of the work we do is not what I would call easy or infrequent, but it is certainly what I would call rewarding. Let me walk you through the past 24 hours of life on the Seamans to paint a picture of the rigor and reward.

Oct

10

Smooth Sailing

Sierra Schmitz, B-watch, American University
SPICE

We have once again lost sight of land and are somewhere sailing in the South Pacific ocean. The only thing that we can see are the clouds passing by with an occasional whale tail flopping out of the water during the day, and countless shooting stars at night. We are underway, heading south to our second destination in Tonga, Nuku’alofa where we will dock for a few days.

Oct

09

A Sailor’s Life For Me

Amanda Carreau, A Watch, UMass Amherst
SPICE

Ahoy!

Days passed on the trip..the crew began to worry that no whales would be found before the breading season came to a end. As we sailed through the many islands of Tonga, a crew member spotted the blowing of a whale dead ahead! All the crew gathered on deck to spot it, and all around the ship, near and far, whales we appearing. Every time one was spotted, I would point in its direction and yell, “THAR SHE BLOOOWWSS!!!!”

Oct

06

A full day in Vava’u

Flannery Raabe, C Watch, Oberlin College
SPICE

Today was another exciting day in Neiafu. The day started off with another opportunity to work with VEPA (Vava’u Environmental Protection Association). We headed to Keitahi Beach this morning. The beach was gorgeous upon first glance, but the trash up and down the beach soon caught our attention. In only about an hour, we filled 47 bags of trash. We also had a few students filtering sand through mosquito net filters VEPA made to sort microplastics on the beach from the sand.

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