SEA Alumni Events, held regionally, are a great way to keep abreast of SEA news and reconnect with or meet new shipmates. We send invitations by email based on your last known address. If you've recently moved or changed your email, we encourage you to update your information in the Alumni Directory to stay abreast of events in your location.
2017 Regional Events:
Portland, OR: Wednesday, February 22 at Lucky Labrador Hawthorne Brew Pub. To RSVP, please click HERE.
Seattle, WA: Thursday, February 23 at Gordon Biersch Brewery. To RSVP, please click HERE.
Washington, DC: Thursday, March 9 at ChopHouse & Brewery. To RSVP, please click HERE.
Boston, MA was Thursday, February 9th
Guests welcome (as long as they are okay with listening to spirited tales created during many SEA Semester expereinces!). Events run 6:00 to 8:30pm unless noted otherwise. Locations will be posted closer to event dates. Invitations to events are sent by email at least 6 weeks before the date. Hope to see you there!
Kate Salesin Develops Sustainable Sushi Guide App
Kate is an alumna of C-268 and C-226D and developed the idea for the guide during her SEA Semester experience in Europe. A major academic component of the program was examining the historical development of fisheries in four historic seaports in Ireland, France, Portugal and Spain.
"One of the main themes of the class was overfishing, so I decided to put my computer science skills to use by making an app for the final project called Sustainable Sushi Guide."
The app helps users interpret sushi menus, lists the fish used in each dish and if they are sustainably harvested. Her first goal is to market the app to organizations and businesses promoting the use of sustainable fisheries. From the app's website:
Sustainable Sushi Guide is your seafood and sushi dining companion. You might recognize maguro or hamachi on a menu, but what about tako, iwashi, or shirako? What are they? Are they served raw or cooked? Are they sustainably harvested? Sustainable Sushi Guide is here to rescue you.
Search over 60 types of seafood by Japanese or English names
Read sustainability information distilled from many seafood guides
View photos of typical preparations
Translate over 50 other terms you might see on a sushi menu (e.g. nigiri, chirashi, omakase)
Learn about sustainable fishing and farming methods
Rate sushi you’ve tried for future reference
Kate's Sustainable Sushi Guide (ad-free and does not require an internet connection to work) is available on itunes. Spread the word!